Maltitol – Tooth Decay Contribution, Calories and Safety. Maltitol is part of a family of bulk sweeteners called sugar alcohols (polyols).
For these reasons, maltitol is commonly used in the production of a variety of low- calorie, low- fat and sugar- free foods. Produced by the hydrogenation of maltose, which is obtained from starch, maltitol produces a noticeable cooling sensation in the mouth and, like other polyols, does not brown or caramelize when heated.
Benefits of Maltitol Maltitol's advantages include it being non- cariogenic and having fewer calories than sugar. Does not contribute to tooth decay Like other polyols, maltitol is non- cariogenic - i. This oral health benefit of maltitol and other sugar alcohols is recognised by various health groups/associations across the globe.
Fewer calories than sugar Because maltitol is slowly absorbed by the body, part of the ingested substance reaches the large intestine where metabolism yields fewer calories. As a result, maltitol has just 2. Maltitol and other polyols are recognised as reduced- calorie sweeteners/alternatives to sugar by the European Union (EU) and the U. S. Food and Drug Administration (FDA). Beneficial for people with diabetes. Maltitol significantly reduces the rise in blood glucose and insulin levels associated with the ingestion of glucose as it is slowly absorbed.
This combined with its low calorie value makes maltitol- sweetened, sugar- free food a good option for people with diabetes (control of blood glucose, weight and lipids are the main targets of diabetes management). Before opting for foods sweetened with sugar alcohols such as maltitol, diabetics should discuss the usefulness of these polyols with their GP/diabetes specialist as some of these products may contain other ingredients which may not be suitable for a diabetes- based diet. Safety In 1. 98. 5, a comprehensive assessment of sweeteners was produced by the Scientific Committee for Food of the European Union (EU), which concluded that maltitol is safe for use as a food additive.
To receive news and publication updates for BioMed Research International, enter your email address in the box below. Composition and Quality Claims Composition Claims This page is part of the Guidance Document Repository (GDR). Looking for related documents? Search for related. The foods you choose and how often you eat them can affect your general health and the health of your teeth and gums, too. Read more about how your diet can affect. Stevia extract pure liquid Dietary Supplement Stevia extract contains a minimum steviosides, the active ingredient of Stevia while retaining the other beneficial.
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